Kelly's Brasserie at Penrith Panthers offers a range of options during breakfast, lunch and dinner. The succulent menu of steaks, chicken and seafood dishes are accompanied by house specialties such roast pumpkin, sage and pea risotto or cumin and coriander pork belly. Changing seasonally, our Exectutive Chef uses the freshest seasonal produce to creatre dishes that are sure to delight your taste buds.
For bookings of 8 or more, call Kelly's Brasserie on 02 4720 5529. Walk-ins welcome. Booking cut off time is 2pm, on the day of the booking. Bookings accepted prior to 6:30pm on Friday, Saturday and Sunday nights.
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